Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons butter
- 1/2 cup minced onion
- 1 tablespoon minced garlic
- 1 tablespoon sesame seeds
- 1/4 cup soy sauce
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha hot sauce
- 1/4 teaspoon ground allspice
- Salt and ground black pepper to taste
Directions
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.
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Melt butter in a saucepan over medium heat; cook and stir onion and garlic for 2 minutes. Add sesame seeds; cook and stir until sesame seeds are golden brown, 3 to 5 minutes.
Mix soy sauce, mayonnaise, sriracha hot sauce, and allspice into onion mixture. Add green beans and toss to coat; season with salt and pepper.