Grandma Winnie’s Turkey Stuffing

Ingredients

• 1/4 pound butter
• 1 cup chopped onion
• 1 1/2 cups chopped celery
• 9 cups soft bread cubes
• 1/2 teaspoon poultry seasoning
• 1 (4.5 ounce) can sliced mushrooms
• 1 egg, beaten
• 1 cup chicken stock

Directions

Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.

In a saute pan, cook onion and celery in butter until soft.

In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.