Perfect Cranberry Cashew Fudge

Ingredients

• 1 (7 ounce) jar marshmallow creme
• 1 1/2 cups white sugar
• 1 (5 ounce) can evaporated milk
• 1/4 cup butter
• 1/2 teaspoon salt
• 2 cups milk chocolate chips
• 1 cup semisweet chocolate chips
• 1 cup salted whole cashews
• 1/2 cup cherry-flavored dried cranberries
• 1 teaspoon vanilla extract

Directions

Line an 8-inch square pan with aluminum foil or waxed paper.

Combine marshmallow creme, sugar, evaporated milk, butter, and salt together in a saucepan and bring to a boil. Cook for exactly 5 minutes, stirring constantly. Remove from heat; stir in milk chocolate chips and semisweet chocolate chips until chocolate is melted and mixture is smooth.

Fold cashews and dried cranberries into the chocolate mixture; stir in vanilla extract. Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm, 2 hours. Cut into 1-inch squares.