Mini Cheesecakes II

Ingredients

• 12 vanilla wafers
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 2 eggs

Directions

Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.

Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.

Bake for 25 minutes at 325 degrees F (165 degrees C). Remove from pan when cool. Chill.