Linda’s Coconut Horchata

Ingredients

  • 1 cup uncooked white rice
  • 1/2 teaspoon ground cinnamon
  • 4 1/2 cups water, divided
  • 2/3 cup light coconut milk
  • 1/3 cup superfine sugar
  • 1 teaspoon vanilla extract

Directions

Pour rice, cinnamon, and 3 cups water in a blender; blend until rice begins to break up, about 1 minute.

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Transfer rice mixture to a large bowl and stir in remaining 1 1/2 cups water; let stand for at least 3 hours, whisking occasionally.

Strain rice mixture with a fine sieve into a large pitcher and discard rice.

Stir coconut milk, sugar, and vanilla extract into the pitcher. Chill completely and stir before serving over ice.