White Chocolate Fudge with Pecans

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 4 cups confectioners’ sugar
• 1/2 teaspoon vanilla extract
• 1 (12 ounce) package white chocolate chips
• 3/4 cup chopped pecans (optional)

Directions

Grease an 8×8-inch baking dish with butter.

Beat cream cheese in a bowl with an electric mixer until light and fluffy. Gradually beat in confectioners' sugar and vanilla extract until smooth.

Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Beat chocolate into cream cheese mixture until smooth. Stir in pecans. Pour chocolate mixture into prepared baking dish. Chill until set.