Flash Baked Walleye Fillets

Ingredients

• 3 tablespoons clarified butter, melted
• 4 (4 ounce) fillets walleye fillets, cut into pieces
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon dried basil

Directions

Preheat an oven to 500 degrees F (260 degrees C).

Pour the melted butter into a 9×13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.

Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.