Ingredients
- 1/3 cup skim milk
- 1/4 cup old-fashioned oats
- 1/4 cup plain Greek yogurt
- 1 tablespoon low-sugar raspberry preserves
- 1 1/2 teaspoons chia seeds
- 1/4 teaspoon almond extract
- 1/3 cup sliced raspberries
Directions
Combine milk, oats, yogurt, raspberry preserves, chia seeds, and almond extract together in a jar or container with a tight-fitting lid. Cover and vigorously shake mixture until well mixed. Remove lid and stir in raspberries. Cover and refrigerate at least 6 hours.
