Buttery Citrus Sauteed Vegetables

Ingredients

• 3 tablespoons Becel Buttery Taste margarine
• 1 1/2 pounds of your favourite vegetables (red onions, zucchini, asparagus, bell peppers), coarsely chopped
• 1/4 cup loosely packed flat-leaf parsley, chopped (optional)
• 1 clove garlic, finely chopped
• 1/2 teaspoon grated lemon peel

Directions

Heat Becel Buttery Taste margarine in 12-inch non-stick skillet; cook vegetables until tender-crisp.

Combine parsley, garlic and lemon peel in small bowl; evenly sprinkle over vegetables in skillet; cook 1 minute longer.