Glen’s Cheese Sauce

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/8 teaspoon paprika
• 1/2 teaspoon dry mustard
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt
• 2 cups milk
• 1/3 cup cooking sherry
• 3/4 cup shredded Swiss cheese
• 1/4 cup shredded Cheddar cheese

Directions

Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.

Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.