Spicy Unstuffed Cabbage

Ingredients

• 1 pound spicy bulk pork sausage
• 1 pound lean ground beef
• 1 (28 ounce) can diced tomatoes
• 1 onion, chopped
• 1 (6 ounce) can tomato paste
• 2 tablespoons distilled white vinegar
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes, or more to taste
• 10 cups shredded cabbage

Directions

Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.

Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.