Turkey Burgers with Brie, Cranberries, and Fresh Rosemary

Ingredients

• 1 slice white bread, torn into small pieces
• 1 clove garlic, minced
• 3 tablespoons boiling water
• 1 pound ground turkey
• 1/2 medium red onion, chopped
• 1/4 cup dried cranberries, chopped
• 2 ounces Brie cheese, cubed
• 2 tablespoons tomato ketchup
• 2 sprigs fresh rosemary, chopped
• Salt and pepper to taste

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.

Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).