Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing

Ingredients

• Coleslaw:
• 1/2 head red cabbage, thinly sliced
• 1 cup shredded celery root
• 1 carrot, grated
• 2 green onions, chopped
• Apple Cider Dressing:
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 1 clove garlic, minced
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon celery seeds
• Sea salt to taste
• Ground black pepper to taste

Directions

Combine red cabbage, celery root, carrot, and green onions in a large bowl.

Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.