Chinky’s Puto Bread

Ingredients

  • 2 3/4 cups cake flour
  • 1 1/4 cups white sugar
  • 2 tablespoons baking powder
  • 1/2 cup evaporated milk
  • 1 cup water
  • 2 eggs
  • 1 cup margarine, softened

Directions

Preheat oven to 375 degrees F (190 degrees C).

Mix together the cake flour, sugar and baking powder. Pour in the water and evaporated milk and stir well. Mix in the eggs and butter or margarine.

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Pour the mixture into molds or muffin pans. Find a baking pan that your muffin pan will comfortable fit in. Pull the oven rack out a little (perhaps 1/4 out of the oven) and place the baking pan (with the muffin pan inside it) on the rack. VERY CAREFULLY pour about 4 cups of hot tap water into the baking pan which holds the muffin pan. Then VERY SLOWLY AND CAREFULLY slide the rack completely into the oven.

Bake at 375 degrees F (190 degrees C) for about 15 minutes or until a toothpick inserted into the center of a muffin comes out clean. Be VERY CAREFUL not to burn your hands with hot water or steam when you remove the muffins from the oven. Top with grated cheese.

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