Ingredients
- 1 cup tomato juice
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 2 tablespoons minced shallot
- 2 teaspoons Worcestershire sauce
- 2 teaspoons onion powder
- 1 1/2 teaspoons dry mustard
Directions
Blend tomato juice, olive oil, vinegar, shallot, Worcestershire sauce, onion powder, and dry mustard together in a blender until smooth.
