Ingredients
- 1 3/4 cups non-fat dry milk powder
- 1 cup granular no-calorie sucralose sweetener (such as Splenda)
- 1/2 cup non-dairy creamer
- 1/2 cup baking cocoa
- 1/2 teaspoon ground cinnamon
- 1 cup miniature marshmallows
Directions
Combine milk powder, sweetener, creamer, cocoa, and cinnamon in a bowl; add marshmallows and mix. Store in an airtight container in a cool dry place for up to 3 months.
