- 6 slices white bread, with crusts trimmed
- 3 tablespoons butter, softened
- 1/2 pound sharp Cheddar cheese, shredded
- 3 eggs, beaten
- 2 cups milk
- 1/4 teaspoon salt
Spread butter on bread slices and place 3 slices on the bottom of the baking dish. Cover with 1/2 of the cheese, and then repeat layer. In a small bowl beat together eggs, milk and salt and pour over bread layers. Refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.
Cover and bake in preheated oven for 10 minutes. Remove cover and continue baking for 35 minutes more, or until brown and fluffy.