Ingredients
- 4 potatoes, peeled and cubed
 - 1 onion, chopped
 - 4 cups water
 - 1 (26 ounce) can condensed tomato soup
 - 8 frankfurters, sliced
 
Directions
In a large saucepan over medium high heat, combine the potatoes, onion and water and boil for 15 minutes, or until tender.
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        Add the tomato soup and the hot dogs and simmer for 10 minutes, or until the hot dogs are heated through.
