Coconut and Cinnamon Rice Cereal

Ingredients

• 1 tablespoon sweet cream butter
• 1/2 cup brown rice
• 1/2 cup coconut milk
• 1/2 cup water
• 2 tablespoons white sugar
• 1/2 teaspoon ground cinnamon

Directions

Cook butter in a small saucepan over medium heat until beginning to brown, 2 to 3 minutes.

Grind uncooked rice in a blender until grains are broken; add to butter, cook and stir until lightly browned, about 5 minutes.

Stir coconut milk, water, sugar, and cinnamon together in a bowl to dissolve sugar; gradually add to rice, stirring constantly.

Reduce heat to low, cover saucepan, and simmer until rice is tender, about 20 minutes.