Apple Radish BBQ Ribs

Ingredients

  • 4 pounds pork spareribs
  • 2 quarts apple juice
  • 3 cups barbecue sauce
  • 1/2 cup prepared horseradish
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon garlic salt

Directions

Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).

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In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.

Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.

Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.

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