Easy Authentic Mexican Rice

Ingredients

• 1/4 cup canola oil
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 cup uncooked white rice
• 1 1/2 cups water
• 1 (6.5 ounce) can tomato sauce

Directions

Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.

Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.