Banana-White Chocolate Pancakes

Ingredients

• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon ground ginger
• 2 cups all-purpose biscuit baking mix
• 3 bananas, peeled and thinly sliced
• 1 cup white chocolate chips

Directions

Whisk together eggs, milk, vanilla extract, cinnamon, and ginger in a bowl until smooth. Stir in the baking mix until moistened, then add the bananas and chocolate chips, and stir to mix.

Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip over once bubbles appear on the top. Cook until browned on the other side. Serve hot.