Ingredients
- 1 fluid ounce light rum
 - 1/2 fluid ounce lime juice
 - 1/2 fluid ounce honey syrup
 - 1 cup ice
 - 1 tablespoon chilled Champagne
 
Directions
Combine rum, lime juice, and honey syrup in a cocktail shaker. Add ice, cover and shake until chilled. Strain into Champagne flute. Top with Champagne.
