Grandma’s Drop Sugar Cookies

Ingredients

• 2 cups white sugar
• 2 cups butter, softened
• 3 cups all-purpose flour
• 1 cup coconut flakes
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1/2 teaspoon baking soda

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Mix flour, coconut flakes, vanilla extract, salt, and baking soda into creamed butter mixture until dough is smooth. Spoon dough onto a baking sheet.

Bake in the preheated oven until edges of cookies are lightly browned, about 10 minutes.