Grandma’s Drop Sugar Cookies

Ingredients

  • 2 cups white sugar
  • 2 cups butter, softened
  • 3 cups all-purpose flour
  • 1 cup coconut flakes
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda

Directions

Preheat oven to 350 degrees F (175 degrees C).

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Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Mix flour, coconut flakes, vanilla extract, salt, and baking soda into creamed butter mixture until dough is smooth. Spoon dough onto a baking sheet.

Bake in the preheated oven until edges of cookies are lightly browned, about 10 minutes.