Singapore Sling Cocktail


  • 1 cup ice
  • 1 1/2 fluid ounces gin
  • 1/2 fluid ounce cherry-flavored brandy
  • 1/4 fluid ounce triple sec
  • 1/4 fluid ounce Benedictine liqueur
  • 4 fluid ounces pineapple juice
  • 1/2 fluid ounce lime juice
  • 1/2 fluid ounce grenadine syrup
  • 1 cup ice
  • 1 slice fresh pineapple
  • 1 maraschino cherry


Fill a Collins glass with 1 cup ice and set aside in the freezer.

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Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.

Garnish with slice of pineapple and a cherry.