Singapore Sling Cocktail

Ingredients

• 1 cup ice
• 1 1/2 fluid ounces gin
• 1/2 fluid ounce cherry-flavored brandy
• 1/4 fluid ounce triple sec
• 1/4 fluid ounce Benedictine liqueur
• 4 fluid ounces pineapple juice
• 1/2 fluid ounce lime juice
• 1/2 fluid ounce grenadine syrup
• 1 cup ice
• 1 slice fresh pineapple
• 1 maraschino cherry

Directions

Fill a Collins glass with 1 cup ice and set aside in the freezer.

Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.

Garnish with slice of pineapple and a cherry.