Ingredients
- 1/4 cup vegetable oil
- 2 tablespoons raspberry balsamic vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon honey Dijon mustard
- 1 clove garlic, minced
Directions
Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, mustard, and garlic in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.
