Egyptian Feta Cheese Omelet Roll

Ingredients

• 4 eggs, beaten
• 1/2 teaspoon black pepper
• 3 tablespoons crumbled feta cheese
• 1 teaspoon milk
• 1 tablespoon vegetable oil

Directions

In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.

Heat oil in a large non-stick skillet over medium-high heat. Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.