Ingredients
- 1/4 cup soy sauce
- 2 tablespoons prepared salsa verde
- 2 tablespoons white sugar
- 2 tablespoons lime juice
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons water
- 1 tablespoon sriracha hot sauce
- 1 tablespoon minced fresh ginger root
- 1 tablespoon rice vinegar
Directions
Shake soy sauce, salsa verde, sugar, lime juice, cilantro, water, sriracha, ginger, and rice vinegar together in a container with a tight-fitting lid until sugar is dissolved. Refrigerate to allow flavors to blend, about 1 hour.
