- 2 tablespoons I Can’t Believe It’s Not Butter! Spread, divided
- 1 pound uncooked large shrimp
- 2 cloves garlic, finely chopped
- 2 tablespoons lemon juice
- 1 (5.4 ounce) package Knorr Rice Sides – Herb & Butter, prepared according to package directions
- 1 (10 ounce) package frozen cut green beans, prepared according to package directions
Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
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Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.
Stir into hot Knorr(R) Rice Sides(TM) – Herb & Butter with green beans.