- 1 pound bacon
- 4 cups all-purpose flour
- 2 cups shredded Cheddar cheese
- 2 tablespoons baking powder
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 2 eggs
- 2 cups milk
- 1/2 cup vegetable oil
Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
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Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.