Ingredients
- 1 cup sugar
- 1 cup dark rum
- 1/2 cup brandy
- 2 tablespoons vanilla extract
- 1/2 gallon whole milk
- Grated nutmeg (optional)
Directions
Dissolve sugar in rum, brandy and vanilla extract in a large, heavy pitcher. Add milk; freeze until very cold or even slushy, about 4 to 8 hours. (Can be frozen for a month. ) Pour into glasses, grate nutmeg over each glass, if desired, and serve.
