Hot Asiago and Spinach Dip

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 teaspoons minced garlic
• 2 cups grated Asiago cheese
• 1/2 cup minced fresh parsley
• 1 1/2 cups frozen chopped spinach, thawed and drained

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.

Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.