Simple Turkey Gravy

Ingredients

• 1/2 cup fat from turkey drippings
• 1/2 cup all-purpose flour
• 1 cup liquid from turkey drippings
• 2 cups turkey stock
• Ground black pepper to taste

Directions

Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.

Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.