Ingredients
- Dressing:
- 1 cup mayonnaise
- 3 tablespoons cider vinegar
- 3 tablespoons white sugar
- Salad:
- 2 crowns broccoli, cut into bite-size pieces
- 1 cup seedless red grapes, halved
- 3/4 cup chopped walnuts
- 1/4 red onion, finely chopped
- 1/4 cup sunflower seed kernels
- 1/2 cup sweetened dried cranberries (such as Craisins)
- 1/4 cup bacon bits
Directions
Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
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Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.