Ingredients
- 1 (10 inch) flour tortilla
- 4 slices roast beef
- 1/2 cup shredded Cheddar-Monterey Jack cheese blend
- 1/2 cup shredded lettuce
- 1/2 cup chopped tomato
- 1/4 cup chopped onion
- 4 black olives
- 2 tablespoons Italian-style salad dressing
Directions
Place tortilla on a plate. Cover tortilla with roast beef, then cheese. Microwave for 45 seconds, or until cheese is melted. Sprinkle with lettuce, tomato, onion and olives. Top with 3 or 4 splashes Italian dressing. Roll up.
