Oatmeal Chocolate Coconut Macaroons

Ingredients

• 2 cups quick-cooking oats
• 1 cup shredded coconut
• 1/4 cup unsweetened cocoa powder
• 2 cups white sugar
• 1/2 cup butter
• 1/2 cup milk

Directions

Mix oats, coconut, and cocoa powder together in a bowl.

Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.

Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.