Green Chile Cheese Beer Bread

Ingredients

• 1 cup chopped green chile pepper
• 1 cup shredded Cheddar cheese
• 3 cups self-rising flour
• 3 tablespoons white sugar
• 1 (12 fluid ounce) can or bottle beer

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

Blend green chiles and cheese together in a blender until smooth.

In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.

Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.