Weeknight Slow Cooker Chuck Roast


  • 1 (4 pound) beef chuck roast
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 2 yellow onions, quartered
  • 3 cloves garlic, or more to taste
  • 2 cups beef broth
  • 1 cup vegetable broth
  • 3 bay leaves
  • 3 sprigs thyme, chopped


Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.

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Cook on Low for 7 to 8 hours.