Ingredients
- 3 cups ground fully cooked ham
- 2 hard cooked eggs, chopped
- 2 tablespoons finely chopped celery
- 4 teaspoons sweet pickle relish
- 2 teaspoons finely chopped onion
- 1 cup mayonnaise
- 1 tablespoon prepared yellow mustard
Directions
Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.
