Crispy Butterscotch Cookies

Ingredients

• 1/2 cup butter, softened
• 1 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 2 cups crisp rice cereal
• 1 cup butterscotch chips

Directions

In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.

Drop by heaping tablespoon onto greased cookie sheet.

Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.