Easiest Corn on the Cob

Ingredients

• 1 ear fresh corn in the husk
• 1 teaspoon butter, or more to taste
• Salt to taste

Directions

Heat corn in the microwave until cooked through and tender, about 3 1/2 minutes.

Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.

Spread butter over corn and season with salt.