- Cooking spray
- 4 skinless, boneless chicken breast halves
- 2 cups apple juice
- 2 lemons, juiced
- 4 teaspoons cornstarch
- 2 teaspoons chicken bouillon granules
Heat skillet sprayed with cooking spray over medium-high heat. Cook chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Cut chicken into strips.
Whisk apple juice, lemon juice, cornstarch, and chicken bouillon in a skillet until smooth.
Heat skillet over medium heat, stirring until sauce is thick and bubbly, 3 to 5 minutes; continue cooking for 3 more minutes.
Place chicken strips into the apple juice sauce and simmer for 6 to 8 minutes before serving.