- 1 (3 ounce) package strawberry flavored Jell-O
- 2/3 cup boiling water
- 3 cubes ice
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup strawberries, hulled and sliced
- 1 (9 inch) prepared graham cracker crust
In a medium bowl, combine gelatin and boiling water. Stir 3 minutes, or until gelatin is dissolved. Add ice and stir until gelatin thickens and cools. Fold in the whipped topping and strawberries. Chill until mixture will mound, then spoon into crust. Refrigerate for at least 2 hours before serving.