- 1/2 (15 ounce) can sliced peaches, drained
- 1/2 cup water
- 1/2 cup milk
- 1/2 cup quick-cooking oats
- 2 tablespoons packed brown sugar
- 1/4 teaspoon ground cinnamon, or more to taste
- 1 pinch salt
Stir peaches, water, milk, oats, brown sugar, cinnamon, and salt together in a microwave-safe bowl.
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Cook in microwave on High, stirring every 60 seconds, until the oats are softened, about 3 minutes. Stir one final time before serving.