Nuclear Fudge

Ingredients

• 1 (16 ounce) package confectioners’ sugar
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/2 cup margarine, cut into four pieces
• 3/4 cup chopped nuts (optional)
• 1 teaspoon vanilla extract
• 1 tablespoon butter, or as needed

Directions

Mix sugar, cocoa powder, and salt in a microwave-safe mixing bowl. Pour milk over the sugar mixture. Arrange margarine pieces atop the mixture, but do not mix into it.

Heat in microwave for 2 minutes. Stir the mixture thoroughly and heat for 1 minute more; stir again.

Fold nuts into the chocolate mixture; add vanilla and stir.

Grease an 8-inch glass baking dish with butter. Pour batter into the prepared dish.

Freeze batter until set, about 20 minutes.