Austin Dillon’s Peanut Butter Cheerios Bars

Ingredients

• 3/4 cup peanut butter
• 1/2 cup honey
• 3 cups Cheerios cereal

Directions

Line an 8×8-inch pan with aluminum foil.

Melt peanut butter in sauce pan and slowly mix in honey. Stir constantly until mixture is completely melted and blended.

Remove from heat and stir in Cheerios. Make sure Cheerios are completely coated in peanut butter/honey mixture. Press Cheerios/peanut butter/honey mixture into the foil-lined pan.

Refrigerate until firm, about 1 hour. Cut bars into desired size.

Store remaining bars in the refrigerator.