Busy Day Slow Cooker Chili

Ingredients

  • 1 pound ground beef
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes
  • 2 (14.5 ounce) cans Mexican-style stewed tomatoes
  • 1 green bell pepper, chopped
  • 1 (4 ounce) can diced green chile peppers
  • 2 tablespoons chili powder
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • Ground black pepper to taste
  • 1 (8 ounce) can whole kernel corn (no salt added), drained

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to slow cooker.

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Stir kidney beans, diced tomatoes, stewed tomatoes, green bell pepper, green chile peppers, chili powder, garlic, sea salt, and black pepper into the ground beef.

Cook on Low 5 1/2 to 7 1/2 hours. Stir corn into the chili and continue cooking 30 minutes more.