- 1 pound ground beef
- 1 (5.4 ounce) package Knorr Fiesta Sides – Mexican Rice
- 1/2 cup red bell pepper, diced
- 12 corn tostada shells
- 1/2 head iceberg lettuce, shredded
- 2 tomatoes, diced
- 1 cup grated queso fresco cheese
- 1/2 cup sour cream
Brown ground beef in a medium sized pot until it is crumbled and no longer pink. Remove browned beef with a slotted spoon; set aside. Pour off the fat.
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In the same skillet, prepare Knorr(R) Fiesta SidesTM- Mexican Rice according to the package directions. Add browned ground beef and diced red bell pepper. Mix well.
Divide the mixture among 12 tostada shells. Stack them 2 high making 6 double-decker tostadas. Top with shredded lettuce, tomato, queso fresco, and sour cream.