Shanibars

Ingredients

• 1 cup chopped dates
• 3/4 cup peanut butter
• 1/2 cup flaked coconut
• 3 tablespoons unsweetened cocoa powder
• 1 pinch salt (optional)

Directions

Place the dates, peanut butter, coconut, cocoa powder and salt into a food processor. Cover, and blend until smooth, about 4 minutes. The mixture will be very sticky.

Press the mixture into a loaf pan lined with waxed paper. Refrigerate for 30 minutes. Remove the chilled mixture from the pan and slice into 6 bars. Wrap each bar in foil and refrigerate until serving.