Gluten-Free Parmesan Dill Flatbread


  • 2 cups garbanzo bean flour
  • 3 tablespoons freshly grated Parmesan cheese
  • 2 teaspoons dill
  • 1 teaspoon salt
  • Freshly ground black pepper to taste
  • 2 cups water, divided
  • 1/4 cup olive oil, divided, or as needed


Combine garbanzo bean flour, Parmesan cheese, dill, salt, and black pepper together in a bowl. Stir in 1 1/2 cups water and 3 tablespoons olive oil. Set dough aside to rest, about 30 minutes.

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Preheat oven to 400 degrees F (200 degrees C). Grease a large pizza pan with remaining olive oil.

Mix remaining 1/2 cup water into dough; turn out onto prepared pizza pan.

Bake in preheated oven until top is golden brown, about 10 minutes.